Balsamic-Glazed Salmon

Balsamic-Glazed Salmon

Made with Alaskan wild caught salmon seasoned with olive oil, salt & pepper; topped with a glaze made with balsamic vinegar, maple syrup, Dijon mustard, and garlic; on top of snap peas, edamame, shallots, and garlic; served with corn and spinach.

How simple can it get?

Recipe for—Balsamic-Glazed Salmon

So, if you have nothing else to do today, eat a simple and healthy dinner like this.

Take-Away Life Lesson:Β  Always use wild caught fish rather than farmed.Β  It’s supposed to be better for you.