Sauce made with olive oil, onions, fresh garlic, tomato sauce, agave syrup, apple cider vinegar, Worcestershire sauce, soy sauce, and salt & pepper.

I have to say this was my first time making my very own sauce.  The reason I probably had so much fun making it is because it was so interesting to me that I wasn’t using an actual BOTTLE of sauce from the store for the first time ever.

Skinless, boneless chicken breasts covered in sauce.

I used a recipe from the Dr. Oz show but I only made the chicken part of it—not the ribs.  It was one of the simplest things I could have made.

Recipe for—Agave BBQ Chicken & Ribs

So, if you have nothing else to do today, try making your own sauces from scratch.  Give it a whirl.

Take-Away Life Lesson:  Some homemade sauces actually taste much better than store-bought.