Made with boneless skinless chicken slivers, buttermilk, corn flakes, juice of a lemon, onion, fresh thyme, fresh chopped garlic cloves, Parmesan cheese, and salt & pepper.
Mines doesn’t look exactly like the recipe—maybe because I used chicken slivers.Β It was still chicken, nonetheless—and edible.
Recipe for—Buttermilk Baked Chicken
So, if you have nothing else to do today, make some buttermilk chicken for dinner with corn flakes.
Take-Away Life Lesson:Β Baked chicken can taste just as good as fried chicken if you know what you’re doing—it’s just healthier.