Made with cooked grits, sugar, butter, chopped hard-boiled eggs, chopped cooked turkey sausage patties, cheddar cheese, tomato, sour cream, fresh chopped chives, and salt & pepper.
This was a fun spin on eating grits.
Made with course stone-ground white grits, chicken stock, milk, chopped roasted garlic in olive oil, and salt & pepper.
I had never roasted garlic before in my life. BOY—the smell throughout the house! Let me tell you!
So, if you have nothing else to do today, try making grits in new and different ways.
Take-Away Life Lesson: There are many other ways to serve grits other than with the basic butter and sugar you’ve had your whole life.