Made with Italian bread, extra-virgin olive oil, salt & pepper, tomatoes, fresh basil, butter, eggs, and Pecorino cheese.

This was my first time making my own bruschetta and I absolutely LOVED it!  This recipe also gave me a reason to bust out my grill pan as I hardly ever use it.

I had a good time making the grill marks on the bread.  Then I got to spread all that tomato goodness across the top of it and finally feel all that love inside my mouth as I took my first bite.  Crunch.

And to smell the fresh basil………..ahhhhhhh.

Char bread on a grill pan.

Tomato basil mixture.

Recipe for—Scrambled Eggs with Tomato Bruschetta

So, if you have nothing else to do today, try making your own bruschetta while having fun making grill marks along the bread.

Take-Away Life Lesson:  Sometimes a grill pan can be more fun than you expect it to be.

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