Divine Hot Potatoes

9 Feb

Hot Potatoes

Made with small yellow potatoes, olive oil, salt & pepper, butter, and Parmesan cheese.

This was one of the most quick and simple things I’ve ever made.  I love when I find recipes like this.  They didn’t last long at all once they came out of the oven.  I just couldn’t get enough of them.  They became my snacks throughout the day.

These potatoes were SO good that I had to make a second batch of them the very next day.  But I used cheddar cheese instead of Parmesan for the next go round.  Those didn’t last but a hot second, too.

I did have to add a little extra salt for a tad more flavor once they hit my plate but, nonetheless, I had a good time!

I try not to over-salt things during the cooking process because I can always add more salt after it’s done to suit my taste level.  Once you over-salt in cooking, you’ve pretty much ruined it—helpful tip to keep in mind.

Recipe for—Hot Potatoes

So, if you have nothing else to do today, get to know the small yellow potatoes in your local grocery store because you might really want to try these.

Take-Away Life Lesson:  Sometimes it’s the least complicated recipes that really can come out the best.

Mashed Potatoes With Kale
Fried Potatoes

37 Responses to “Divine Hot Potatoes”

  1. Anonymous February 27, 2014 at 11:04 am #

    LOVE Potatoes. Looks delish:)

    • LFFL February 27, 2014 at 6:15 pm #

      I love them in every shape and form imaginable.

  2. Errol February 15, 2014 at 6:10 pm #

    I wonder if they’ll work with sweet potatoes. I don’t eat cheese but this sounds really scrumptious

    • LFFL February 15, 2014 at 6:14 pm #

      I would imagine they’d work just the same. Would be interesting to try.

  3. mrsgillies February 15, 2014 at 12:30 am #

    Oh i have to make these!!! YUM!!!

  4. Joseph Michael February 14, 2014 at 8:21 pm #

    Yet another wonderful recipe/post! Truly a woman of many talents! 😊

    • LFFL February 14, 2014 at 8:34 pm #

      Thank you, Joseph!

  5. Ralph February 14, 2014 at 4:29 am #

    Hi Loving😀 So simple yet delicious !! Have a great Valentine’s Day today. Hugs. Ralph xox😀

    • LFFL February 14, 2014 at 7:28 am #

      You, too, Ralph!!

      • Ralph February 14, 2014 at 7:30 am #

        Thanks Loving😀

      • LFFL February 14, 2014 at 7:33 am #


  6. Mustang.Koji February 13, 2014 at 1:19 am #

    And I guess you can even leave the skin on, yes?

    • LFFL February 13, 2014 at 3:46 am #

      Oh, yes, I left the skin on.

      • Mustang.Koji February 13, 2014 at 11:07 am #

        Yum! I love the skins!

      • LFFL February 14, 2014 at 7:27 am #

        I know!

  7. Marta Mendes February 12, 2014 at 8:28 am #

    Hi babe!
    Just to tell you that I’ve nominated you for the Shine On Award! You can see it here: http://mimosasandfashion.wordpress.com/2014/02/12/shine-on-award%E2%80%8F/
    Hope you like it!

    • LFFL February 13, 2014 at 4:47 am #

      Thank you, Marta!

  8. Karen February 11, 2014 at 3:13 pm #

    I totally agree with you about salt, you can always add more salt at the table but too much and a meal can be ruined.

    • LFFL February 11, 2014 at 10:03 pm #

      Yeah, you gotta be careful with it sometimes.

  9. Old Things R New February 10, 2014 at 8:00 am #

    Sounds delicious! I am going to make them using the “rooster” potatoes I found in WalMart.

    • LFFL February 10, 2014 at 8:06 pm #

      If you do, let us know how they turn out.:)

  10. Nancy February 10, 2014 at 7:27 am #

    Oh yum…this potato lover says “yes please”! Your preparation of those little yellow beauties looks scrumptious!

    • LFFL February 10, 2014 at 8:05 pm #

      Thanks, Nancy. I never met a potato I didn’t love.

  11. Natalia February 10, 2014 at 5:13 am #

    Mmmmm lovely! Makes me hungry!

  12. frankly1900 February 10, 2014 at 3:14 am #

    These look lovely and simple. I will make them today:) thanks for the recipe !

    • LFFL February 10, 2014 at 3:56 am #

      Have fun with them should you try them.:)

  13. surprisebjg February 10, 2014 at 12:11 am #

    looks great & yummy love it!

    • LFFL February 10, 2014 at 3:54 am #


  14. Liz February 9, 2014 at 11:20 pm #

    yum, these look fantastic:-)

    • LFFL February 10, 2014 at 3:52 am #

      Thanks. They were pretty delish.

  15. stuffitellmysister February 9, 2014 at 11:11 pm #

    This was our Super bowl snack last Sunday. They are delicious and addictive!! Glad you shared this!:) paula (I also sprinkled on a few bacon bits)

    • LFFL February 10, 2014 at 3:52 am #

      Bacon pieces crossed my mind, too, but I didn’t have any at the time. That would have added even more flavor.:)

      • stuffitellmysister February 10, 2014 at 12:48 pm #

        They are good either way! Have thought about mixing a little dry ranch mix with the olive oil as well.

      • LFFL February 10, 2014 at 8:10 pm #

        You are giving me so many good ideas. I’m definitely a potato lover.

      • stuffitellmysister February 11, 2014 at 10:17 am #

        I am too!

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