Made with butter, dark brown sugar, heavy cream, bananas, pecans, and cinnamon; served with vanilla ice cream.
Oh my, oh my, oh my, oh my, oh my, oh my, oh my, oh my, oh my. Wow.
The combination of all that warm butter and brown sugar just made me swoon—and then have the nerve to add bananas and pecans into the mix! Just throw all that warm goodness on top of vanilla ice cream and you’re pretty much done for the day.
The actual recipe also calls for dark rum, but I skipped that part of it. For all you rum lovers out there, you’ll be adding a few extra “oh my’s” to your dessert should you add the rum.
So, if you have nothing else to do today, get yourself a pot of bananas foster going on the stove.
Take-Away Life Lesson: You can pretty much say you’ve lived a long fulfilling and happy life after a bowl of this.
I Could Live On Desserts Foreveeeeerrr!