Sauce made with olive oil, onions, fresh garlic, tomato sauce, agave syrup, apple cider vinegar, Worcestershire sauce, soy sauce, and salt & pepper.
I have to say this was my first time making my very own sauce. The reason I probably had so much fun making it is because it was so interesting to me that I wasn’t using an actual BOTTLE of sauce from the store for the first time ever.
Skinless, boneless chicken breasts covered in sauce.
I used a recipe from the Dr. Oz show but I only made the chicken part of it—not the ribs. It was one of the simplest things I could have made.
Recipe for—Agave BBQ Chicken & Ribs
So, if you have nothing else to do today, try making your own sauces from scratch. Give it a whirl.
Take-Away Life Lesson: Some homemade sauces actually taste much better than store-bought.
I hate boring food, and I’m always looking for sauces that have a real bit to them. This sauce looks great.
Thanks. I did like it.
yay, DIY bbq sauce! I’m all about doing it yourself so you don’t have to buy. Using agave is intriguing. Great idea 🙂
I love agave. It sweetens everything up just right.
have only used it in cocktails to replace simple syrup. Cooking with it not a bad idea 🙂
Did you like it? Looked a little watery.
Yes, it actually was good. There was some reserve sauce leftover to add more on top of the chicken when serving, too.
That’s great! I love gravies and sauces 😀
The color of the sauce is so sexy! 😀
You know it is, Hari!!! 😉 That’s how I roll.
Reblogged this on Glenda the Good Foodie and commented:
Get in on a few more BBQ picnics with this BBQ sauce. Agave BBQ Sauce
😉
hmmm i like this one, very creative and also love agave
I think I did it because of the agave, too. I’m an agave girl.
yes i love agave myself, i make lemonade with it
Good way to use it.
lol