Made with rigatoni pasta, turkey bacon, leeks, salt & pepper, heavy cream, Parmesan cheese, and fresh parsley.
This was a quick and easy pasta dish to make today and it tasted marvelous. But what I want to know is—why are leeks SO crazy dirty?! Have they had a hard life or what? I’ve never seen such filth between leaves like that. Yuck.
I don’t have much experience with leeks but, ohhhh, how I love the flavor leeks can add to dishes. That slight onion flavor is just right.
So, if you have nothing else to do today, make a quick and easy pasta dish for lunch or dinner incorporating leeks.
Take-Away Life Lesson: Always get out the dirt that’s hiding inside the crevices from deep between the leaves of leeks before doing anything else with them.