Made with angel hair pasta, ground beef, canned diced tomatoes, tomato sauce, water, onion, green bell pepper, chopped garlic cloves, fresh parsley, Italian seasoning, seasoning salt, sugar, bay leaves, cheddar cheese, Monterey Jack cheese, garlic powder, and salt & pepper.
Ahhhhh, the cheese melted beautifully.
Ground beef
Cooked spaghetti
Ready for the oven
So, if you have nothing else to do today, try baking spaghetti this time instead of making it the old-fashioned way.
Take-Away Life Lesson:Β Baked spaghetti makes the best leftovers.
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Cheese! Oh, yum. Looks like you’ll have plenty for leftovers π
Yeah, if I don’t eat it all in one day. π
I tossed some into a roast pork today, along with Rosemary and Montreal steak seasoning. The smell (in the Crock-Pot) has been driving me crazy all day. It’s what’s for dinner tonight.
Sounds like you’ll be eating good tonight!
Such a delicious meal! Anything with garlic, cheese and beef sounds so amazing! Great recipe!
Thanks. Garlic and cheese does wonders for a lot of things.
I think I would need at least a dozen people to share this with so I couldn’t eat all of it! Looks really, really good!
I know. It’s hard not to eat the whole thing yourself. π
What is Italian seasoning?
π
I know, right? Just a mixture of herbs and spices—but why is that Italian? π
I once heard that French Seasoning was invented by an American cook. π
Lol! Doesn’t surprise me.
How did you incorporate the bay leaf? I’ve been reading that ingredient in more and more recipes, but use them only in beans so far. I’m probably missing out on something good. ;->
I put the bay leaves in the pot with the tomatoes, tomato sauce, onions, etc., to simmer. Yeah, I’m kind of new to the whole bay leaf thing myself.