Baked Spaghetti

Baked Spaghetti

Made with angel hair pasta, ground beef, canned diced tomatoes, tomato sauce, water, onion, green bell pepper, chopped garlic cloves, fresh parsley, Italian seasoning, seasoning salt, sugar, bay leaves, cheddar cheese, Monterey Jack cheese, garlic powder, and salt & pepper.

Ahhhhh, the cheese melted beautifully.

Recipe for—Baked Spaghetti

So, if you have nothing else to do today, try baking spaghetti this time instead of making it the old-fashioned way.

Take-Away Life Lesson:Β  Baked spaghetti makes the best leftovers.

Baked Ziti
Spaghetti With Pancetta & Chickpeas
Spaghetti With Turkey Chili
Lasagna Two Times
Homemade Spaghetti

19 thoughts on “Baked Spaghetti

  1. I tossed some into a roast pork today, along with Rosemary and Montreal steak seasoning. The smell (in the Crock-Pot) has been driving me crazy all day. It’s what’s for dinner tonight.

  2. How did you incorporate the bay leaf? I’ve been reading that ingredient in more and more recipes, but use them only in beans so far. I’m probably missing out on something good. ;->

    1. I put the bay leaves in the pot with the tomatoes, tomato sauce, onions, etc., to simmer. Yeah, I’m kind of new to the whole bay leaf thing myself.

Comments are closed.