Made with Alaskan wild caught salmon seasoned with olive oil, salt & pepper; topped with a glaze made with balsamic vinegar, maple syrup, Dijon mustard, and garlic; on top of snap peas, edamame, shallots, and garlic; served with corn and spinach.
How simple can it get?
Recipe for—Balsamic-Glazed Salmon
So, if you have nothing else to do today, eat a simple and healthy dinner like this.
Take-Away Life Lesson:Β Always use wild caught fish rather than farmed.Β It’s supposed to be better for you.
looks so good! love that it would be easy to make. Am now craving salmon!
So simple.
Another reason to use wild fish rather than farmed is because farmed fish spread diseases into the waterways in which they are raised and that harms the wild stock that swim through those channels.
Interesting. Good to know.
This is awesome, looks like a restaurant dish! π
Thanks, I tried!
I’ve had balsamic glazed chicken before, but never salmon- and I LOVE salmon! Thanks for this!
You’re welcome!
Oh la la! That’s the type of food I wanna get a room with! (so that nobody bothers me with all those small talks and nobody will see me licking the plate clean! LOL)
I know! Sometimes you just have to eat in peace. π
oh man that looks good! Now I’m craving salmon…lol
π
Hmmm Salmon… my favorite! Very timely! I’m watching my blood sugar level very closely as my ninth month of pregnancy draws near so this is a good idea for my dinner tonight! Thanks for sharing π
You’re welcome. I’m excited for you with the baby!
What a healthy and delicious dish!
It really was.
I am a bit leery of the maple syrup… but overall, it looks simple and flavorful. Now I need someone to go to Alaska and catch me a big one… π
Good luck cooking the 8-footer. π
Child’s play… nyuk nyuk. π