Balsamic-Glazed Salmon

Balsamic-Glazed Salmon

Made with Alaskan wild caught salmon seasoned with olive oil, salt & pepper; topped with a glaze made with balsamic vinegar, maple syrup, Dijon mustard, and garlic; on top of snap peas, edamame, shallots, and garlic; served with corn and spinach.

How simple can it get?

Recipe for—Balsamic-Glazed Salmon

So, if you have nothing else to do today, eat a simple and healthy dinner like this.

Take-Away Life Lesson:Β  Always use wild caught fish rather than farmed.Β  It’s supposed to be better for you.

19 thoughts on “Balsamic-Glazed Salmon

  1. Another reason to use wild fish rather than farmed is because farmed fish spread diseases into the waterways in which they are raised and that harms the wild stock that swim through those channels.

  2. I’ve had balsamic glazed chicken before, but never salmon- and I LOVE salmon! Thanks for this!

  3. Oh la la! That’s the type of food I wanna get a room with! (so that nobody bothers me with all those small talks and nobody will see me licking the plate clean! LOL)

  4. Hmmm Salmon… my favorite! Very timely! I’m watching my blood sugar level very closely as my ninth month of pregnancy draws near so this is a good idea for my dinner tonight! Thanks for sharing πŸ™‚

  5. I am a bit leery of the maple syrup… but overall, it looks simple and flavorful. Now I need someone to go to Alaska and catch me a big one… πŸ™‚

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