Made with Alaskan wild caught salmon seasoned with olive oil, salt & pepper; topped with a glaze made with balsamic vinegar, maple syrup, Dijon mustard, and garlic; on top of snap peas, edamame, shallots, and garlic; served with corn and spinach.
How simple can it get?
So, if you have nothing else to do today, eat a simple and healthy dinner like this.
Take-Away Life Lesson: Always use wild caught fish rather than farmed. It’s supposed to be better for you.