Made with boneless chicken breasts, farfalle (bow-tie) pasta, broccoli florets, Italian roasted red pepper dressing, minced garlic cloves, tomato-basil spaghetti sauce, Neufchâtel cheese, and Parmesan cheese.
Recipe for—Creamy Bow Tie Pasta with Chicken & Broccoli
So, if you have nothing else to do today, make it a chicken night with bow-tie farfalle pasta.
Take-Away Life Lesson: Dressing can give good flavor to chicken.
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Question: you certainly can’t consume all that WONDERFUL food so who’s the lucky helper?? 🙂
No, I really do consume most of it. Leftovers can be wonderful throughout the week. If I’m feeling nice that day, I may take some portions out of the house to share with other people. But you never really know. 🙂
You are too skinny to “consume most of it”. 😉
No, siree!
Wow. Skipping wordpress is obviously a mistake if it means missing out on all this great food :). Keep up the great work!
Thanks. And don’t skip WordPress.
we don’t have kraft red pepper dressing for sale here but i supposed any Italian red pepper dressing will do 🙂
I would assume.
This is my kind of dish. Chicken breasts are thawing with no special plan, so I do believe this will be dinner tonight.
Fabulous!
No fair! I’m starving and dinner is at least two hours away! Looks yummy!
Dinner will come soon enough. Until then, I love to make your mouths water. 😉
And indeed you have! I consoled my tummy with a tiny piece of cornbread with marionberry syrup on it. Just enough to stave off certain death within the hour.
Lol.