Made with garlic & cheese croutons, cheddar cheese, ham, eggs, milk, ground mustard, cream of mushroom soup, frozen hash browns, paprika, and pepper.
So I tried a breakfast bake that actually looked and sounded better in the food magazine than it actually did in real life. Well, I guess it looked just fine but the taste was just so-so. It wasn’t bad, but it wasn’t as fabulous as I would have liked.
Needless to say, this won’t be staying around for my recipe binder. It was good enough that I was happy I had something to eat all week. It was just fine, but it didn’t have that “wow” factor. You know?
And don’t get me started on frozen hash browns vs. freshly shredded potatoes. Talk about a taste difference! There is clearly a difference, people.
So, if you have nothing else to do today, try making your own breakfast bake putting your own little spin on it and concocting it your way.
Take-Away Life Lesson: Try using fresh potatoes where a recipe calls for frozen hash browns. I bet it’ll make loads of difference just with the potato taste alone.