Made with boneless skinless chicken slivers, buttermilk, corn flakes, juice of a lemon, onion, fresh thyme, fresh chopped garlic cloves, Parmesan cheese, and salt & pepper.
Mines doesn’t look exactly like the recipe—maybe because I used chicken slivers. It was still chicken, nonetheless—and edible.
So, if you have nothing else to do today, make some buttermilk chicken for dinner with corn flakes.
Take-Away Life Lesson: Baked chicken can taste just as good as fried chicken if you know what you’re doing—it’s just healthier.