Fabulous Eating At Capital And Longhorn

Cedar Planked Salmon with tomato fennel relish made with North Atlantic salmon with fennel pollen, roasted on a cedar plank & finished with lemon mosto & tomato fennel relish; Macaroni & Cheese; Porcini Rubbed Delmonico steak with 12-year aged balsamic; and Au Gratin Potatoes with a combination of cheeses, topped with fried onions & potatoes.

Prosciutto Wrapped Mozzarella with vine ripe tomatoes served with crostini, fresh basil & a balsamic glaze; Spinach Salad with Warm Bacon Dressing made with spinach, onions, mushrooms, chopped egg, & smoked bacon.

Sliced Filet Mignon with cippolini onions & wild mushrooms; French Green Beans with roasted tomatoes & fennel; Au Gratin Potatoes with a combination of cheeses topped with fried onions & potatoes, and Macaroni & Cheese made with campanelle pasta tossed in Mascarpone, Havarti, & Grana padano cream sauce topped with Panko bread crumbs & grated white Cheddar.

The food at Capital is always phenomenal and the service impeccable—at least the one in my hometown is!  You’re really missing out if you’ve never experienced The Capital Grille.

Grilled Chicken & Stuffed Portabella topped with mushroom sauce with a side of Mashed Potatoes, Mixed Green Salad, and Grilled White Cheddar Stuffed Mushrooms served over four melted cheeses.

Salmon well-done and extra crispy with a bourbon marinade served over rice; Mashed Potatoes; and Caesar Salad.

Sierra Chicken with tomato basil salsa; Mashed Potatoes; and BBQ Chopped Salad with mixed greens, bacon, Cheddar Jack cheese, tomatoes, fire-roasted corn, red onions, and chipotle ranch, topped with crispy tortilla strips and a BBQ drizzle.

Parmesan Crusted Chicken with Mashed Potatoes.

I have to say I absolutely love Longhorn Steakhouse!  I get the same thing every time—either the salmon or any of the chicken dinners.  Just amazingly good!

So, if you have nothing else to do today, find the nearest Capital Grille and Longhorn Steakhouse and plan to have yourself a good time.

Take-Away Life Lesson:  You definitely need plenty of money for The Capital Grille—we’re talkin’ top-star-quality all the way, baby!  But you deserve it!

An Easter Brunch With Taxidermy & Ice

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