The Waffle House Experience

Waffle & Hash browns

Waffles & Hash browns

My personal experience at the Waffle House was less than ideal.  It started when I drove up to the place and parked my car.  The few workers that were there were all congregated outside the place just ‘hanging out.’  It definitely wasn’t a staff meeting.

On this particular day, I happened to go straight after work.  The place was pretty empty except for one lone man eating on the far side of the restaurant from where I was seated.

As you may or may not know, the menu is also very limited here—waffles, eggs, hash browns, and maybe a couple other things, but that’s pretty much it.  I placed my order with the girl who escorted me to my table—she also happened to be the one that cooked my food as she smacked on her chewing gum.

As I observed my surroundings and watched her cook my food, I realized anyone could probably just come in off the street and slop their own food around in this “kitchen.”  The place did not look very clean and it was less than appealing to watch the food being made.

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Loving Those Beignets

Beignets

Traditional Beignets hand-rolled, flash fried, and dusted in powdered sugar.

I have to say, I’ve never even heard of a beignet before I came across this place and I certainly didn’t know how to pronounce it (ben-yay).  But once I met the beignet, I was pretty happy we got to know each other.

They’re kind of like donuts with powdered sugar.  But this place also has what they call ‘savory’ beignets, too, with several varieties of goodness on the inside of them depending on which kind you choose.  I just happened to try ‘The Bronx’ beignet and I thought it was pretty good for a savory surprise.

I have to say, I did fall in love with the 7-cheese macaroni.  How do you NOT love something that has 7 different cheeses inside of it?!  I immersed my entire face into it.  It was as if we became one.

But I wasn’t too fond of the bread pudding tho (probably because I’ve grown accustomed to the awesome bread pudding at my local diner).

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A Peachy Breakfast

Peach Cobbler

Peach Cobbler

This peach cobbler is oozing with so much love.  I remember the day I had this bowl of sweetness.  It was some time back when I took myself out for breakfast at the Cracker Barrel restaurant—and, oh my, what a treat I gave myself!  I mean, who knew I deserved so much love in my life?

So, if you have nothing else to do today, give yourself a sweet breakfast of your dreams.  It makes no never mind how early in the morning it is.

Take-Away Life Lesson:  Everyone deserves a lot of lovin’ in their lives all day every day.

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Taco Salad Goodness

Taco Salad

Taco Salad in a rice bowl filled with ground beef, beans, corn, rice, tomatoes, bell peppers, shredded cheddar cheese, lettuce, salsa ranch dressing, cheese sauce, salsa, & sour cream.

This is a day I decided to brave the cafeteria in my building at work for lunch.  I generally don’t like to eat there because it’s an overpriced placed and the lunch food can be sub-par.  Their breakfast is usually the only thing I will get, if anything, since it’s pretty decent—and only IF I don’t happen to bring my breakfast from home that day.

This day happened to be a Taco Tuesday so I gave lunch a whirl.  They give you the option of having a burrito made out of whatever ingredients you select or having it all put into a rice bowl.  I chose a rice bowl and selected pretty much ALL the ingredients.  Let’s get real.

It turned out to be a rather good lunch if I don’t say so myself.  But usually I’m the type of girl who would rather make and bring her lunch from home.  It always turns out to be so much less expensive that way and most often tastes better.

So, if you have nothing else to do today, dump all these ingredients inside a tortilla and/or a rice bowl, if, for no other reason than to put a huge smile on your face.

Take-Away Life Lesson:  The work cafeteria can amazingly sometimes surprise you with some tasty options when you least expect it—the rare occasion it may be.

This Chicken Ranch Wrap Here

Chicken Ranch Wrap

Ranch Wrap with fried chicken, avocado, bacon, tomato, Jack & cheddar cheese, lettuce, ranch dressing, & wrapped inside a garlic-herb tortilla.

I can’t say enough about this sandwich wrap.  I’m in love with it.  I already had this in another blog post way back yonder—but it’s so good that I had to bring it back.

There’s just a perfect combination of all ingredients inside of it—except I always like a little extra ranch dressing with mine.  The yum factor is out of this world—or at least it is to me anyway.  I’m sure there are those who would think this an average sandwich—but I devour this thing within mere seconds.

Again, I got this from one of my hometown diners.  Where else do I go anyway?

So, if you have nothing else to do today, I say you should make yourself a sandwich wrap like this to fall in love with—or better yet, frequent a local delicious diner for one of these bad boys.

Take-Away Life Lesson:  Those hometown diners can be amazing second homes when you find the perfect one just for you.

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Casino Buffet Eating

Casino buffet plate

Fried chicken, cream corn, baked beans, mashed potatoes, macaroni & cheese, and baked potato chips.

So here’s yet another buffet I love going to.  It’s at one of the riverboat casinos in my area.  All of the casinos have buffets and I’ve tried them all.  You know me!  But this one just happens to be my favorite—and it has a massive buffet, too!  There’s so much food you have to get one plate after another.

There are several food stations broken down into several different lovely areas:

  • Chinese food station
  • Barbecue food station
  • American food station
  • Italian food station
  • Salad, soup, & bread station
  • Dessert station

What’s a girl to do when confronted with all these options?  By jove, I’ll tell you!  Just get one of everything!  After all, that’s the fun of eating at buffets.

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The Nastiest Nutrition Bar I’ve Ever Had

Nutrition bar

O–M–G!  Bless my mom’s sweet heart for trying to lead me on a healthy path—but WHAT-IN-THE-SAM-HILL!!!

So my mom stopped by my job on her way to work and gave me some grapes and a nutrition bar to snack on while I whittled the rest of the day working away.  Fabulous.  The more food in my possession, the merrier, I say.

Now—she’s given me nutrition bars before and they’re pretty edible.  I’ve even had some really fantastic ones that I’ve loved and then some that are just “ok.”  Because you know, after all, nutrition bars aren’t always the best tasting things—it just depends.

So I open this package and the first thing I notice is—WOAH!  Never seen a black nutrition bar before—so I obviously had my concerns.  I proceeded to sniff away at it and could slightly smell apple & cinnamon and then another odd smell I couldn’t quite make out.

So I bit into it thinking I’m just psyching myself out again like always when introduced to a new nutrition bar and this would be just like any other nutrition bar—you know, like when you think you’re not going to like it very much but then discover it’s pretty edible after all even though it’s not your favorite thing to eat in the world?

Well, low and behold, that bite was inside my mouth and when I got to the 2nd & 3rd chew I’m like—WHAT FRESH HELL IS THIS I’M TRAPPED INSIDE OF?! 

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