Made with sliced mushrooms, onion, frozen chopped spinach, eggs, milk, Miracle Whip, pie shell, and real bacon bits.
This is one of my favorite quiches. I can literally eat the entire thing myself within 2 days.
Of course I added MORE cheese and MORE bacon bits than what the recipe calls for—it’s what I do.
Made with scallions, fresh parsley, eggs, Parmesan cheese, Swiss cheese, milk, and salt & pepper.
You probably have to eat 8 of these for just ONE good serving—but who cares?
So, if you have nothing else to do today, make yourself a quiche and do NOT follow the directions to a science. Throw in extra cheeses and bacon bits and what not for your liking. You can’t go wrong.
Take-Away Life Lesson: You can pour an entire bottle of bacon bits into the mixture itself like I did AND put them on the top. This gave it SO much more flavor than just sprinkling the bits on the top only (like the recipe stated). Sometimes the recipes don’t know any better than you—so go with your gut.