This Chicken Ranch Wrap Here

Posted on by LFFL

Chicken Ranch Wrap

Ranch Wrap with fried chicken, avocado, bacon, tomato, Jack & cheddar cheese, lettuce, ranch dressing, & wrapped inside a garlic-herb tortilla.

I can’t say enough about this sandwich wrap.  I’m in love with it.  I already had this in another blog post way back yonder—but it’s so good that I had to bring it back.

There’s just a perfect combination of all ingredients inside of it—except I always like a little extra ranch dressing with mine.  The yum factor is out of this world—or at least it is to me anyway.  I’m sure there are those who would think this an average sandwich—but I devour this thing within mere seconds.

Again, I got this from one of my hometown diners.  Where else do I go anyway?

So, if you have nothing else to do today, I say you should make yourself a sandwich wrap like this to fall in love with—or better yet, frequent a local delicious diner for one of these bad boys.

Take-Away Life Lesson:  Those hometown diners can be amazing second homes when you find the perfect one just for you.

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17 thoughts on “This Chicken Ranch Wrap Here”

    1. Oh, Ralph, you jokster! 😀 I know I’ve been disappearing lately—but I’ve been trying so hard to stay around more frequently. Those 24 hours in a day are sometimes never enough for my hectic busy life. 😉

      1. Oh dear ! I’ve got a couple of hours to spare. As you are my friend you can have them which makes 26 hours in a day. Don’t waste them 😉 <3

        1. Cool! Thanks, Ralph! 🙂 I’ll gladly take them, too! If only I could get that from several people I’d have it made in the shade. 😉

  4. Restaurants seem to be able to acquire thinner tortillas to make wraps. The ones in the grocery store seem a lot thicker. The ones I’ve tried make the wrap too thick to get one’s mouth around!

    Virtual hugs,

    Judie

    1. Yeah, I’ve never tried making my own wrap with a tortilla before. I never thought about the fact that they might be too big—on top of the fact that I don’t know when to stop stuffing the tortilla with goodies—so it pretty much would become impossible to seal up. 😉

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