Made with egg noodles, onion, yellow squash, peas, diced chicken breast, Alfredo sauce, Parmesan cheese, olive oil, crumbled dinner rolls, fresh parsley, and Italian seasoning.
This is actually a turkey tetrazzini recipe, but I used chicken breast instead of the turkey.
Made with flat egg noodles, water-packed tuna, butter, chopped scallions, flour, milk, dry mustard, salt & pepper, and fresh bread crumbs.
One can of tuna never does it for me—so, naturally, I use two or more.
So, if you have nothing else to do today, make one of these fabulous dishes to share with the family.
Take-Away Life Lesson: There’s a myriad of ways to make a beautiful noodle dish.