Made with brown rice, canned corn with red & green bell peppers, egg, chive & onion cream cheese, four-cheese Mexican-style shredded cheese, and fresh chopped cilantro.
This cheesy rice and corn pudding was a yummy delight—and the cheese just made it all the more lovely.
Made with sweet corn, milk, heavy cream, white cheddar cheese, eggs, cayenne pepper, and salt & pepper.
This sweet corn pudding gives plain corn a little kick as a side dish.
Made with canned whole kernel corn, canned cream-style corn, corn muffin mix, sour cream, butter, and cheddar cheese.
This corn casserole was ok, but I didn’t really dig it that much myself.
So, if you have nothing else to do today, get to know a cornfield, buy a corn shucker, and try different ways to put a little twang into your corn.
Take-Away Life Lesson: Plain corn can always be dolled up just like anything else.