Made with ground beef, steak seasoning, smoked cheddar cheese, Dijon mustard, mayonnaise, French fried onion pieces, and whole wheat hamburger bun; topped with creamy mushrooms made with shallots, minced garlic, cremini mushrooms, balsamic vinegar, beef broth, Mascarpone cheese, chives, and salt & pepper.
Oh, yeah, look at that burger.
Recipe for—Creamy Mushroom Cheeseburger
So, if you have nothing else to do today, mix up some fun and new toppings to add to your hamburger.
Take-Away Life Lesson: Getting creative in the kitchen can make your burger taste different from the standard.
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You make my meals look like they come from a fast food joint! This looks positively wonderful! I’m still sipping breakfast coffee before breakfast, but am drooling for lunch now! Smoked cheese is the bomb – I’ve just discovered sliced smoked Gouda for burgers – heavenly.
Lol! 🙂 I never heard of smoked cheese before the Food Network. Now it’s one of my favorites. I eat it plain as a snack, too.