Made with small yellow potatoes, olive oil, salt & pepper, butter, and Parmesan cheese.
This was one of the most quick and simple things I’ve ever made. I love when I find recipes like this. They didn’t last long at all once they came out of the oven. I just couldn’t get enough of them. They became my snacks throughout the day.
These potatoes were SO good that I had to make a second batch of them the very next day. But I used cheddar cheese instead of Parmesan for the next go round. Those didn’t last but a hot second, too.
I did have to add a little extra salt for a tad more flavor once they hit my plate but, nonetheless, I had a good time!
I try not to over-salt things during the cooking process because I can always add more salt after it’s done to suit my taste level. Once you over-salt in cooking, you’ve pretty much ruined it—helpful tip to keep in mind.
So, if you have nothing else to do today, get to know the small yellow potatoes in your local grocery store because you might really want to try these.
Take-Away Life Lesson: Sometimes it’s the least complicated recipes that really can come out the best.