Eggs, Noodles, & Crescents

Egg Noodle Scramble
Egg Noodle Scramble

Made with egg noodles, eggs, milk, raisins, cinnamon, sugar, butter, and salt.

Now this was new and different for breakfast—sweet eggs and noodles.

Recipe for—Egg Noodle Scramble

Scrambled Eggs with Yogurt & Chives
Scrambled Eggs with Yogurt & Chives

Made with eggs, milk, butter, nonfat plain yogurt, fresh sliced chives, and salt & pepper.

This was a recipe from Colin Cowie’s website (but I can no longer find the recipe part of his website).

Recipe for—Scrambled Eggs with Yogurt & Chives (Colin Cowie)
6 eggs
1/4 cup nonfat milk
2 tbsp. butter
2 tbsp. nonfat plain yogurt
2 tbsp. sliced chives
Salt & pepper

Whisk the eggs and milk together in a bowl.  In a large skillet, melt the butter over medium heat.  Pour in the eggs, reduce heat to low and cook, stirring frequently with a wooden spoon until soft curds form.  Stir in the yogurt, chives, salt & pepper and remove from heat.  The eggs should be soft and creamy.

Makes 4 servings.

Bacon Appetizer Crescents
Bacon Appetizer Crescents

Made with cream cheese, turkey bacon, Parmesan cheese, onions, fresh parsley, milk, and crescent dinner rolls.

Who doesn’t love Pillsbury crescent rolls?!

Recipe for—Bacon Appetizer Crescents

So, if you have nothing else to do today, make something new and exciting for breakfast.

Take-Away Life Lesson:  An odd combination like cinnamon and sugar with eggs can give eggs a little life.  Who knew?!

Scrambled Eggs With Tomato Bruschetta
Tomato-Basil Bread Pudding

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