Made with zucchini, flour, panko bread crumbs, parmesan cheese, fresh parsley, red pepper flakes, eggs, water, salt & pepper, and canola oil; Spicy Dipping Sauce made with sour cream, buttermilk, shallots, fresh chives, cayenne pepper, hot sauce, and salt & pepper.
There’s no way you can eat just one of these. The crispiness of the zucchini made eating these so much more enjoyable.
They’re so good you don’t even need the dipping sauce to eat with these.
Recipe for—Fried Zucchini & Spicy Dipping Sauce
So, if you have nothing else to do today, take some zucchini, slice them up and fry them.
Take-Away Life Lesson: The healthiness of the vegetable zucchini and the badness of the frying sort of kind of cancel each other out, you could say. So fry away!
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Zucchini Gratin
love love love fried zucchini
I loved it too after I tried it. SO good!
It is my go to comfort food! Love it with horseradish sauce. Will have to try your recipe though. And since I’m the only one in the house that likes it I don’t have to share!!!
I could eat it with no sauce actually. It was that good. But I bet the horseradish sauce was great with it. And it’s sometimes great when you don’t have to share. 🙂
Wow, that sounds great. I’m definitely going to try it!
So good.
That looks delicious!
It definitely was.
I love to fry courgette with carrots and oats into bite size pieces. Will have to try your dipping sauce!
They were so good fried.
I love healthy eating but sometimes frying is so good!
Oh, yeah!
I want Hari to blog about that birds eye chili called the “coffin nail”!!!!!!!
Me, too! That Hari is something else, isn’t he! 😉
They look absolutely yummy! I will be trying this recipe very soon.Thanks.
All right! 🙂
This looks terrific!
Thanks!
We like a nice hard cheese like Parmesan or Asiago grated up into the crumbs for almost any fried food. It is also nice sprinkled on herb toast. Butter, herbs, Parmesan and some smoked paprika make a very delicious herb toast. Let it toast a bit before putting on all the goodies.
Sounds like a good idea.
Reblogged this on lovelyseasonscomeandgo and commented:
Looks Delicious
Thank you, Betty! 🙂
its more than a pleasure, your blog is so amazing!
Thank you! 🙂
🙂
Reblogged this on ♥Welcome 2 Tuckerville♥ and commented:
Yumm! ?
Thanks, Erica! 🙂
Fried Zucchini!
Here in Indonesia we fry thinly sliced, flour covered egg-plants.
We usually eat it with very hot sauce made of bird’s eye chili peppers. 😀
Bird’s eye? I don’t even want to know what that means. 🙂
It’s a type of a chili peppers. It is very small but it can be deadly for people who are not used to spicy food. 😀
And that would be ME! I’m not a spicy girl. I end up spending more time trying to cool my mouth off that I can’t enjoy the food. At least there’s not a bird’s eye in it. 😉
L-O-L!
There is a special type of bird’s eye chili in Indonesia. It is called as “coffin nail”. It is so deadly that eating one is like nailing one’s coffin. It was reported that some people had died eating it in the past.
I have never seen one but I am super curious. The spiciest bird’s eye chili I encountered was called as cabe maut (Cabe = chili, Maut = The Death)
Stop being so curious, Hari, or you’re going to seal your fate!
I can’t help it ha ha ha ha ha
Let’s just make a deal.
If I live after I taste it, I’m gonna blog about it!
😉
Awesome! 😉