Made with organic durum wheat fusilli pasta, chopped baby spinach, mascarpone cheese, Pecorino Romano cheese, olive oil, fresh chopped garlic, salt & pepper, and seasoned baked chicken breast.
After I read this recipe, I decide I was going to add some seasoned diced chicken to it. I really felt like it was missing something—and I was right!
This was a perfect meal with the chicken added to it.
Recipe for—Fusilli with Pecorino Romano & Black Pepper
So, if you have nothing else to do today, try making yourself a great pasta dish such as this.
Take-Away Life Lesson: If you feel a recipe could benefit from another ingredient, don’t be afraid to experiment with it. Life is a fabulous journey to learning new things!
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Ooooh, this is right up my street! Looks yummy!
It was.
Looks delish! Another recipe to add to my “must try” list!
There you go!
That.. looks..amazing!
Thanks. It was delicious.
Yes, chicken is perfect here–good thinking 🙂 Gotta say, I LOVE your posts–short, sweet, and they always have that little lesson. Nice!
Thanks, Liz!! 😉
glad this one worked out better than the gnocchi
: )
Tell me about it!
Loving spinach and pasta yummy 🙂
Me, too! 😉
Hear, hear . . . My kind of dish. Pasta and cheese. Is the mascarpone you use soft, or is there a kind that is more solid?
Mine, too, Judilyn. Yes, the mascarpone came in a tub and was soft.