Fusilli With Pecorino Romano & Black Pepper

Fusilli with Pecorino Romano & Black Pepper

Made with organic durum wheat fusilli pasta, chopped baby spinach, mascarpone cheese, Pecorino Romano cheese, olive oil, fresh chopped garlic, salt & pepper, and seasoned baked chicken breast.

After I read this recipe, I decide I was going to add some seasoned diced chicken to it.  I really felt like it was missing something—and I was right!

This was a perfect meal with the chicken added to it.

Recipe for—Fusilli with Pecorino Romano & Black Pepper

So, if you have nothing else to do today, try making yourself a great pasta dish such as this.

Take-Away Life Lesson:  If you feel a recipe could benefit from another ingredient, don’t be afraid to experiment with it.  Life is a fabulous journey to learning new things!

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17 thoughts on “Fusilli With Pecorino Romano & Black Pepper

  1. Yes, chicken is perfect here–good thinking 🙂 Gotta say, I LOVE your posts–short, sweet, and they always have that little lesson. Nice!

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