Well, I went back to the same burger joint where I got a ‘basket’ of fries before—and by ‘basket’ I mean shopping cart.
I plopped myself right up to the bar and perused the menu—and low and behold therein lied a new menu item. I just love when new items are put onto menus. It gives me the opportunity to try something new.
These lovelies were called Gouda Fries made with hand-cut fries, smoked gouda, apple-wood smoked bacon, and green onions; served with chipotle aioli sauce & sweet ketchup. Oh, my word!
So, if you have nothing else to do today, locate some place that can make you a big fat plate of gouda fries—and if not, make them yourself.
Take-Away Life Lesson: You’ll never be able to eat just one of these fries.
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Fries In A Basket
MmmmmMMMMmmm!
🙂
Fries! Cheese! ’nuff said.
You read my mind.
You are a woman after my own heart (and stomach), I too eat fries in large quantities!!!
Alright! That’s how we roll!
Give me.
🙂
Wow! All major food groups represented – looks like dinner to me! Yum
You got that right!
Yum!! Love the addition of gouda and bacon to these fries–2 of my favorite things to eat!
They were SO good.
Gouda, especially smoked, is vastly underutilized. Melted onto a seedy bun and topped with a burger . . . and a plethora of green chilis. The fries would be a perfect accompaniment! Yum!
There’s a thought!
Who eats just one fry anyway? Who are these people? There must be something seriously wrong there! Its lunchtime, I now I want fries…Thanks a bunch 🙂
Exactly! 😉