Made with canned green beans, cheddar cheese, olive oil, chopped shallot, sliced mushrooms, flour, milk, cream cheese, salt & pepper, Parmesan cheese, dinner rolls, soy sauce, dried thyme leaves, and fresh chopped parsley.
I loved trying a new spin on just plain old regular green beans. I’d eat green beans for days made like this.
So, if you have nothing else to do today, jazz up your green beans next time you have them as a side dish.
Take-Away Life Lesson: Vegetables always taste much better when you jazz them up—and crunchy crumb toppings never hurt anyone.