Made with canned green beans, cheddar cheese, olive oil, chopped shallot, sliced mushrooms, flour, milk, cream cheese, salt & pepper, Parmesan cheese, dinner rolls, soy sauce, dried thyme leaves, and fresh chopped parsley.
I loved trying a new spin on just plain old regular green beans.Β I’d eat green beans for days made like this.
Recipe for—Sister Schubert’s Green Bean Casserole
So, if you have nothing else to do today, jazz up your green beans next time you have them as a side dish.
Take-Away Life Lesson:Β Vegetables always taste much better when you jazz them up—and crunchy crumb toppings never hurt anyone.
This post title caught my eye because I have been thinking of green bean casserole with Thanks Giving coming up next month. Yes, I’m already thinking about that holiday because I LOVE the food we get to eat around that time. But, after reading this, I wondered why can’t I have green bean casserole ANYTIME? Why have I been so silly? I’m definitely making green bean casserole this this week!
For sure! You should make Thanksgiving food ALL YEAR AROUND! Enjoy life.
Hmmm, green bean casserole … one of my favorites!
Oh, yeah.
You really love cheese, don’t you?
How many people have licked their computer monitor screen because of you?
L-O-L!
You have NO idea, Hari. I’m in LOVE with cheese! Yeah, that be kinda gross to have all those wet screens out there. Lol. π
This jazzed-up version will be a hit with my family for sure π
π