5-Way Grilled Cheese Sandwich with American, Swiss, Monterey Jack, Cheddar, and Parmesan cheeses on thick-cut egg bread.

Ohhh the CHEEEEESE!!  Who doesn’t love a grilled cheese sandwich?!  Say what, say whaaat!

I always seem to have every intention of getting to-go/take-away food for eating at home—but my food never seems to make it there.  Apparently, I will always set up my car as a dining area before I set off driving.

So I made my 5,327th pit stop to my hometown diner.  What else is new?  But because I couldn’t wait to get home to eat my 5-way grilled cheese sandwich like a normal human being, I opted to eat like an animal instead.

Hence, crumbs were everywhere—the entire car seat, floor mat, my shirt, and my jeans had thousands of crispy bread crumbs all over the place.  But I didn’t care.  Being in the moment is all that matters when you’re clearly a food addict enjoying yourself.

To sink your teeth into 5 different cheeses at once—ooooooooo and double ooooooooo!

So, if you have nothing else to do today, slap 5 different cheeses onto some bread and make your own grilled cheese sandwich in a skillet, on a grill, or in a panini maker and experience the joy that I did.

Take-Away Life Lesson:  Keep a mini-vac in the car for clean-up for the times you’re clearly not in control of yourself around to-go food that was technically meant to be eaten at home as a more classy and sophisticated individual.

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