Emerald Kale Salad

Kale Salad

Emerald Kale Salad with roasted peanut vinaigrette dressing.

What a lovely presentation Houston’s did of a kale salad.  I noticed something on the menu I had never seen before—and, of course, I had to try it.

A girlfriend and I decided to split this salad—she wasn’t very hungry and I wasn’t sure how well I’d like it since I’d never had it before.  I should have known anything that comes from Houston’s is delicious.  This was some nice lovely light eating while out catching up on some girl time.

So, if you have nothing else to do today, doll up a beautiful kale salad to look like a mini mountain then munch away on the crunchy goodness of it.

Take-Away Life Lesson:  Who knew kale could be so tasty good once you fancy it up a bit?

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33 thoughts on “Emerald Kale Salad

  1. Kale has become the latest health food fad here… My chef friend Cathy Thomas has written about kale a couple of times. Haven’t tried it myself…but then again, you won’t find it at my usual fare – McD’s.

  2. Looks really good! what else did it have except kale and peanuts and spring onions ( if I’m seeing correctly in the picture! :D) ? I’ve never tried kale! haha

    1. Good question. I assumed it was raw but can’t be sure. I’ll have to ask them next time. But, if I had to guess, I’d say it was raw—if memory serves.

  3. that looks lovely–bought kale at a farmers’ market and now need to figure out how to turn it into that salad 🙂

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