Made with butter, smashed garlic cloves, onion, red bell pepper, yellow pepper, new potatoes, Italian sausage, paprika, salt & pepper, fresh rosemary, fresh parsley, and olive oil.
There’s my love for the potato again! I loved this dish so much that I had to buy the ingredients to make this potato dish a second time because it didn’t last long at all. Like I say—fresh is always better than frozen.
So, if you have nothing else to do today, cook your own fresh potatoes just the way you like ’em.
Take-Away Life Lesson: Double up on the ingredients list to make yourself a huge moundful from the start.
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Fried Potatoes
… looks SOOO good! love your choice of ingredients … very colourful too!
Thanks! I love potatoes.
… me too!
Wowwwww, they look amazing! As an Irish girl with a love of Italian food, I’m definitely going to try this!
Potatoes are the best.
OMG this looks so good!
They were. 🙂
Yum! I’m a big believer in doubling the amount when cooking 🙂
That’s probably what I should have done from the start.
DIY–always the way to go. Looks amazing.
Thanks, Liz. Love those taters.
Oh, good grief, the bag of potatoes we bought from the farmers’ market we’ve left in the pantry all winter … oops.
Well, good night to Georgia, Joseph!! What in the world. They’ve probably crawled to the other side of the pantry by now. Eww.
This would be an awesome and very different cheat meal. I might actually try it!
I practically ate the entire pan in one meal.
Great recipe! I like to make a ‘smashed potato’ version of this by boiling the potatoes first and then adding them to the sauteed bell pepper, onions, bacon pieces or sausage, parsley and any other vegetables. Add chicken stock and smash the potatoes to make it a lumpy but creamy mixture.
Sounds like a great concoction.
Reblogged this on My Meals are on Wheels.
I am loving them too
Oh, yeah!
Them li’l white taters . . . Yum! I have five of them in the fridge right now! Ate two the minute they were done. Cooked them in the rice cooker. Easy to do them that way.
Virtual hugs,
Judie
I ate mine as soon as they were done, too. They were awesome. The rice cooker sounds like a plan, too.
It works like a charm for those sweet little new potatoes. Good for regular sweet potatoes, too.
I love potatoes. I bet the sweet potatoes would taste just as lovely.
Dang, that looks simple and GOOD tastin’! And I liked your Take-Away Life Lesson…as does my spare tire.
Lol. They were SO good!
Those look incredible. My half Italian Dad fries potatoes the best, and now that I’m almost 40, mine have gotten nearly as good as his. Great post and site. Thank you so very much for the comment on my blog, liking my entries, and stopping by!
Thanks and you’re welcome.