Made with butter, smashed garlic cloves, onion, red bell pepper, yellow pepper, new potatoes, Italian sausage, paprika, salt & pepper, fresh rosemary, fresh parsley, and olive oil.
There’s my love for the potato again! I loved this dish so much that I had to buy the ingredients to make this potato dish a second time because it didn’t last long at all. Like I say—fresh is always better than frozen.
So, if you have nothing else to do today, cook your own fresh potatoes just the way you like ’em.
Take-Away Life Lesson: Double up on the ingredients list to make yourself a huge moundful from the start.