Made with lemon peel, fresh parsley, minced garlic cloves, fettuccine, butter, onion, heavy whipping cream, salt & pepper, cream cheese, lemon juice, plum tomatoes, and Parmesan cheese.
I had my reservations about making another “Taste of Home” recipe, but this little pasta dish actually turned out rather good. Previous dishes I’ve chosen to make from “Taste of Home” weren’t much to write home about, but I decided to give it another try.
This was full of creaminess that covered each and every noodle. You can really taste the lemon and garlic in this dish. Adding Parmesan cheese on top is just the way to finish it off. I made plenty of this stuff so I’m set for lunch/dinner for the next few days.
Recipe for—Lemon-Garlic Cream Fettuccine
So, if you have nothing else to do today, make yourself a fabulous noodle dish full of creamy goodness—and don’t forget to load it with lemon and garlic. The flavors are marvelous.
Take-Away Life Lesson: A big pot of noodles is all you need to comfort your stomach.
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I actually don’t eat pasta of any sort…but even I can admit that looks good. Lol. My wife would like this–she loves Italian cuisine, as much as I love sushi.
Wow. I don’t think I could NEVER eat pasta. You’re missing out on a fabulous part of life, Errol!! 🙂
I LOVE fettuccine so, so much!!! I have to make this now, thanks a bunch!
It was so creamy good, too.
This looks and sounds amazing! I LOVE lemony pasta. Will definitely have to try it out!
I wasn’t sure I’d like it with all that lemon in it, but I LOVED it!
Good one! This is an amazing vegetarian recipe. What do you think of adding some prawns to that recipe?
I’m not a prawn girl so none for me, thanks. But I’m sure adding prawns would be fabulous with this dish for those who like them. Definitely.
lol, first thing that popped into my head when I saw your photos was: NOODLES!!!! Looks good–great flavor combos, too.
I love my noodles, Liz!
Reblogged this on By the Mighty Mumford and commented:
“SLURPING SOUNDS!” 🙂
OH BOY—LOOKS GOOD!!!! 🙂
Thanks, Jonathan! It was.
I love fettuccine! very good!!!!
I love it, too!
MacYummy! The lemon peel adds a nice boost to the flavor, and a final squeeze of lemon juice as you prepare to dive in . . . divine! Like cheese . . . there can never be too much lemon-y-ness! When you are eating it for the second round, add some broccoli and red peppers! And then send me a share! ;->
Virtual hugs,
Judie
Now there’s a thought–broccoli & red peppers. 🙂
Lemon and garlic, what an interesting combination
So good!
Oh my Lord, just looking at the dish makes me salivate!
Lol! As well it should. Don’t mind the tomatoes.
Don’t get me wrong, there are certain veggies I like, and tomatos are one of them.
Well, woo hoo for that one!
We both did a lemony garlic pasta today! I love the addition of cream x
We’re pasta girls!
OMG, I just finished eating and now I’m hungry again.
Lol! It happens.
Yum – delicious ingredients! I imagine the lemon peel/juice both lighten and brighten up this dish. (Enticing photo too!)
It really did. Loved that lemon in there.
I wanna dive into my smartphone screen, into your pasta!
That would be awesome if that could really happen! I’ll be looking for you in my kitchen soon. Don’t break the phone doing it.
LOL
It looks delicious! 🙂
Thanks, Carolina!
Yum ! this looks lush!. I thought the plum tomatoes was smoked salmon which I think I might have to try!
I bet salmon would have been good in it, too.