Made with lemon peel, fresh parsley, minced garlic cloves, fettuccine, butter, onion, heavy whipping cream, salt & pepper, cream cheese, lemon juice, plum tomatoes, and Parmesan cheese.
I had my reservations about making another “Taste of Home” recipe, but this little pasta dish actually turned out rather good. Previous dishes I’ve chosen to make from “Taste of Home” weren’t much to write home about, but I decided to give it another try.
This was full of creaminess that covered each and every noodle. You can really taste the lemon and garlic in this dish. Adding Parmesan cheese on top is just the way to finish it off. I made plenty of this stuff so I’m set for lunch/dinner for the next few days.
So, if you have nothing else to do today, make yourself a fabulous noodle dish full of creamy goodness—and don’t forget to load it with lemon and garlic. The flavors are marvelous.
Take-Away Life Lesson: A big pot of noodles is all you need to comfort your stomach.
Pasta With Asparagus & Ham