Made with russet potatoes, kale, minced garlic cloves, butter, onion, chicken broth, Mascarpone cheese, Parmesan cheese, extra-virgin olive oil, and salt & pepper.
Be still my heart! Can you marry mashed potatoes? Oh yeah, baby! Can I just say—these were SO SO SO good that I just plopped a big bowl of these in my lap and ate ONLY this for lunch. This was all I needed. I ate like I would never see mashed potatoes again. This was such a great recipe. Thumbs up.
These are now officially my go-to mashed potatoes to make unless and until I can find something else to top these.
So, if you have nothing else to do today, try and find some better mashed potatoes than these. And, if so, post me the recipe. I’m always looking for some hometown mashed potato goodness.
Take-Away Life Lesson: You just never know if a recipe is going to be hit or miss until you try it.