Mushroom-Asparagus Risotto

Mushroom-Asparagus Risotto

Made with chicken broth, salt & pepper, extra-virgin olive oil, shallots, minced garlic, mushrooms, arborio rice, white wine, asparagus, and Parmigiano-Reggiano cheese.

Recipe for—Mushroom-Asparagus Risotto

So, if you have nothing else to do today, make yourself a simple and divine risotto dish.

Take-Away Life Lesson: Β Season it well; otherwise, it can be a little bland.

26 thoughts on “Mushroom-Asparagus Risotto

  1. That is an absolutely beautiful dish. I have never tried risotto but this looks delicious. I recall during an episode of The Next Food Network Star, Wolfgang Puck was the featured guest. Each cast had to prepare something for Puck and several of the judges. One girl messed up the risotto entree, enough so, Puck stopped the dinner and walked her back to the kitchen. He did so to show her the “proper” way of making a risotto. She wanted to find the deepest hole and just call it home. That was incredibly embarrassing.

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