Made with chicken broth, salt & pepper, extra-virgin olive oil, shallots, minced garlic, mushrooms, arborio rice, white wine, asparagus, and Parmigiano-Reggiano cheese.
The mushrooms.
Mixed with rice.
Cooked with asparagus.
Recipe for—Mushroom-Asparagus Risotto
So, if you have nothing else to do today, make yourself a simple and divine risotto dish.
Take-Away Life Lesson: Β Season it well; otherwise, it can be a little bland.
I love your ‘take away life lessons’!
Emma π
Thanks, Emma. I’m glad. π
Yum! It’s good risotto weather here now! π
π
Sounds great. I love risotto!
:}
This looks delicious. I need to try to make this!
So creamy.
That is an absolutely beautiful dish. I have never tried risotto but this looks delicious. I recall during an episode of The Next Food Network Star, Wolfgang Puck was the featured guest. Each cast had to prepare something for Puck and several of the judges. One girl messed up the risotto entree, enough so, Puck stopped the dinner and walked her back to the kitchen. He did so to show her the “proper” way of making a risotto. She wanted to find the deepest hole and just call it home. That was incredibly embarrassing.
Wow. I didn’t see that episode.
Looks Yummy!
XOXO
http://www.taislany.com
Thanks, girlfriend! π
It does simple and divine. I really love risottos! Have a lovely weekend!
You, too, Liz. π
That looks so good. I can’t wait to try it next week with chicken.
I bet it’d go great with it.
Looks delicious, you can wake me up for a nice plate of risotto;)
Definitely. π
You know that looks like a scrumpuous side dish, to some form of meat, of course.
Exactly. That’s how it would be perfection.
mmmm….risotto π Can almost smell the garlic from here. Ahh…..
Love that garlic.
Take-Away Life Lesson is good for risotto and marriage!
LOL! Too funny.
Looks great! Love the addition of asparagus…perfect for spring π
Creamy, too.