Made with orzo pasta, fresh mint leaves, fresh parsley, and Pecorino Romano cheese; topped with a sauce made of olive oil, lemons zested and juiced, garlic, and salt & pepper.
Sooooooo yummy with chicken.
Recipe for—Orzo with Mint Salmoriglio Sauce
So, if you have nothing else to do today, try making this simple dish for your meal today.
Take-Away Life Lesson: Add some seasoned diced chicken into any pasta dish and you’ve got yourself a good filling meal.
The recipe is so simple! I see you seem to like the Food Network recipes. What do you think about Cook’s Illustrated?
I like the Cook’s Illustrated, too, but not as much as the other magazines I get.
looks amazing! What a fantastic combination of ingredients and flavors 🙂
It was.
Sounds yummy! Thanks for sharing the recipe. Will try it.
You’re welcome.
Mmmmm – a fave of mine. Love lemon and chicken. I even grind up bits of whole lemon to put in chicken salad. Gives a very nice fresh taste. I have some tiny pasta shells in the refrigerator; I think I know their fate for tonight. ;-> j
That’s a good idea!