Made with fettuccine, asparagus, Virginia ham, chopped garlic, thyme, dry white wine, heavy cream, nutmeg, Parmesan cheese, and salt & pepper.
Oh, for the love of pasta! I loved this recipe.
Since the prosciutto at the health food store was astronomical in price, I decided to use ham as a substitute which worked fabulously.
So, if you have nothing else to do today, love yourself some pasta dishes.
Take-Away Life Lesson: You can easily replace prosciutto with ham and replace pancetta with bacon. Good to know. Prosciutto and pancetta are much more expensive than ham and bacon.