Made with sliced smoked turkey sausage, chicken stock, red beans, canola oil, chopped onion, celery, green bell pepper, minced garlic cloves, dried thyme, dry rub (made of sugar, paprika, onion powder, salt & pepper), bay leaves, and salt & pepper; served over long grain brown rice.
I’ve never loved beans and rice so much in my life!!! This was SO good. I think the sausage is what really set it off.
So, if you have nothing else to do today, keep yourself occupied with a fabulous dish of red beans and rice.
Take-Away Life Lesson: Smoked sausage can do wonders for red beans and rice and make it a lovely hearty dish.