Strawberry Pie with whipped cream lovin’.

So, what else is new?  My car made its usual ‘pit-stop’ to the local diner where all my favorite eatins are—and look what I discovered!  We’re in the midst of Strawberry Pie season at the diner.

I’ve never had the strawberry pie at my local diner before so I decided to try one on the advice of a friend.  And weeeeellllll, doggie!! is all I can say.  That pie and those strawberries were luschiously good!

Bread Pudding with caramel-flavored whipped cream, caramel, and cinnamon & sugar toppings.

As you can tell, it’s also Bread Pudding Monday.  What else is new in that department?  You know how I do this.  I go in with the intent on getting one……..and I end up getting two.  I couldn’t help myself.  One for now, one for later is the plan—but the later never happens.  So it’s, basically, two for now.  Who are we kidding?

Warm it in the microwave, toss the caramel-flavored whipped cream on top of the bread pudding, drizzle the caramel on top of the whipped cream, and get-down with sprinkling that cinnamon-sugar goodness all over everything!

So, if you have nothing else to do today, find yourself a freshly made strawberry pie and enjoy it like nothing else.

Take-Away Life Lesson:  There’s nothing wrong with having a strawberry pie/bread pudding combo day.  You gotta do what you gotta do.

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