Taco Salad in a rice bowl filled with ground beef, beans, corn, rice, tomatoes, bell peppers, shredded cheddar cheese, lettuce, salsa ranch dressing, cheese sauce, salsa, & sour cream.
This is a day I decided to brave the cafeteria in my building at work for lunch. I generally don’t like to eat there because it’s an overpriced placed and the lunch food can be sub-par. Their breakfast is usually the only thing I will get, if anything, since it’s pretty decent—and only IF I don’t happen to bring my breakfast from home that day.
This day happened to be a Taco Tuesday so I gave lunch a whirl. They give you the option of having a burrito made out of whatever ingredients you select or having it all put into a rice bowl. I chose a rice bowl and selected pretty much ALL the ingredients. Let’s get real.
It turned out to be a rather good lunch if I don’t say so myself. But usually I’m the type of girl who would rather make and bring her lunch from home. It always turns out to be so much less expensive that way and most often tastes better.
So, if you have nothing else to do today, dump all these ingredients inside a tortilla and/or a rice bowl, if, for no other reason than to put a huge smile on your face.
Take-Away Life Lesson: The work cafeteria can amazingly sometimes surprise you with some tasty options when you least expect it—the rare occasion it may be.