bacon – Page 2 – Loving Food, Fashion, & Life

Made with new red potatoes, Vidalia onion, red bell pepper, smoked paprika, olive oil, salt & pepper, fresh parsley, and homemade BBQ seasoning (made from paprika, sugar, and onion powder).

I’m not even going to begin to tell you how many servings I think this will feed because you’ll think I’m a pig (not that you already don’t from previous posts).

Recipe for—BBQ Home-Fried Potatoes

Made with russet potatoes, Vidalia onion, fresh chives, turkey bacon, salt & pepper, and butter.

If the skillet weren’t so hot at the end of the cooking process, you could just put it in your lap and have at it.

Recipe for—Hash Browns

So, if you have nothing else to do today, immerse yourself into some homemade fried potatoes. Smell, live, breathe, and eat fried potatoes all day today.

Take-Away Life Lesson: McDonald’s fries can’t even compare to homemade potatoes ANY day of the year.

Made with egg noodles, eggs, milk, raisins, cinnamon, sugar, butter, and salt.

Now this was new and different for breakfast—sweet eggs and noodles.

Recipe for—Egg Noodle Scramble

Made with eggs, milk, butter, nonfat plain yogurt, fresh sliced chives, and salt & pepper.

This was a recipe from Colin Cowie’s website (but I can no longer find the recipe part of his website).

Recipe for—Scrambled Eggs with Yogurt & Chives (Colin Cowie)
6 eggs
1/4 cup nonfat milk
2 tbsp. butter
2 tbsp. nonfat plain yogurt
2 tbsp. sliced chives
Salt & pepper

Whisk the eggs and milk together in a bowl. In a large skillet, melt the butter over medium heat. Pour in the eggs, reduce heat to low and cook, stirring frequently with a wooden spoon until soft curds form. Stir in the yogurt, chives, salt & pepper and remove from heat. The eggs should be soft and creamy.

Makes 4 servings.