Made with salmon, carrots, broccoli, and cabbage.
Don’t ask me why, but I was on a healthy kick today.
So, if you have nothing else to do today, try Mediterranean eating.
Take-Away Life Lesson: There’s nothing wrong with trying to be healthy once in a while.
Made with boneless chicken breasts, farfalle (bow-tie) pasta, broccoli florets, Italian roasted red pepper dressing, minced garlic cloves, tomato-basil spaghetti sauce, Neufchâtel cheese, and Parmesan cheese.
Recipe for—Creamy Bow Tie Pasta with Chicken & Broccoli
So, if you have nothing else to do today, make it a chicken night with bow-tie farfalle pasta.
Take-Away Life Lesson: Dressing can give good flavor to chicken.
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Fusilli With Pecorino Romano & Black Pepper
Made with boneless chicken breasts, broccoli, butter, extra-virgin olive oil, crushed garlic cloves, minced onion, flour, chicken broth, milk, white wine, Swiss cheese, Parmesan cheese, bread crumbs, and salt & pepper.
So, if you have nothing else to do today, serve up chicken divan for yourself and loved ones.
Take-Away Life Lesson: Chicken recipes are some of the most simplest to make.
Made with diced chicken tenderloins, broccoli, cauliflower, carrots, kale, firm tofu, sliced red onions, celery, mushrooms, yellow onions, sweet Vidalia onions, scallions, bean sprouts, and teriyaki sauce; served over brown rice.
I just loved eating this for dinner and it was all due to the teriyaki sauce. That sauce can make anything taste yumalicious!
Just put some assorted vegetables inside a pan and throw a bottle of teriyaki sauce all over them. Yet another way to love life!
I discovered this lovely sauce at the health food store, but later found out you can get this exact bottle at Wal-Mart for at least one dollar (if not more) cheaper.
So, if you have nothing else to do today, try throwing some teriyaki sauce over your favorite meats and vegetables and love every minute of it.
Take-Away Life Lesson: If Wal-Mart is selling the exact product as your local health food store, it’s probably going to be cheaper at a Wal-Mart.
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Sautéed Spinach made with spinach, turkey bacon, fresh garlic, balsamic vinegar, and salt & pepper.
All these little extras made eating spinach taste so much better than eating it plain.
Steamed Broccoli, Steamed Squash with seasonings, Steamed Brussels Sprouts with salt & pepper.
I just love my little steamer basket. You can put it inside any sized pan and make it expand as wide as you need it. I’ve never had one before and you know how excited I get when I get myself something new to try!
Cabbage made with shredded carrots, lots of butter, and salt & pepper.
This was SO good! I attribute a lot of it to the massive amounts of buttery goodness.
Sautéed Asparagus, Peppers, & Onions made with asparagus, sliced yellow peppers, sliced red onions, Parmesan & roasted garlic vinaigrette, and topped with Parmesan cheese.
I used canned asparagus in this rather than fresh and I used a slightly different type of vinaigrette—and it was OH SO delicious!
Recipe for—Sautéed Asparagus, Peppers, & Onions
Sautéed Kale made with fresh kale, chopped garlic cloves, and salt & pepper.
I just love kale made this way.
So, if you have nothing else to do today, get to know your vegetables and play around with them a little. Buy yourself a steamer basket, too—you’ll love it!
Take-Away Life Lesson: Vegetables taste SO much better when you can season and doctor them up just the way you like.
