Juicey Juice Drinks

So I decided I wanted to play with my Ninja Blender/Food Processor.  So I happened across a “Weekend Juice Cleanse” with Joe Cross on the Dr. Oz Show.  So I figured this is as good as any to play with.

One thing I did discover—you should use an actual juicer if you plan to follow these recipes as is.  I have an actual juicer—but, since it’s still in the box and I haven’t read the instructions on it yet, it just seemed quicker to use the blender.

But a blender doesn’t quite work the same like I thought it would.  After blending and crushing everything to mush, it still was not drinkable through a straw or anything.  It just chopped everything up finely but it was still too thick.  So I did have to add some type of liquid (apple juice, lemonade, whatever) to the blending for each drink until I thought it looked drinkable-er (possibly not a real word in the dictionary, but I’m not losing any sleep over it).

Juice #1—Carrot Apple Ginger Juice

This was actually very good.  I absolutely loved this drink.  It was perfectly sweet with the apple and I loved the taste of ginger in it.  I had never used fresh ginger before and wasn’t sure how to ‘work’ that log-looking thing in the grocery store they told me was ginger.  It was tree bark, for goodness sake.  What do you do with tree bark?!  So, naturally, I did some research on the Internet before I screwed the whole thing up.  It wasn’t as scary or as hard as it looked.  Real easy.  Loved the taste it gave to the drink.

Juice #2—Gazpacho Juice

Ewww.  Yuck.  Good luck drinking this concoction!  And I put in only 1/8 of a red onion—not 1/4—and could still taste too much of the onion.  I felt like I was being punished for something and that I’ve never wanted to apologize so quickly before in my life.

Juice #3—Mean Green Juice

This was more of a drinkable crunchy.  Kale always does that.  I was able to muster this down with no problem.  I’m convinced some of the apple juice I used helped with the taste.  But, nonetheless, I drank my 8 kale leaves with no problem.

Juice #4—Citrus Inspired Green Juice

This was blech!  The recipe calls for only 6 clementines—but I’ve never used so many clementines in my life!  I ended up throwing in at least a good 12-13 clementines into it and some extra apple juice.  It’s not hard to drink your veggies if you can get the drink to mostly taste like fruit.  If it tastes sweet enough, I can scarf down 8 leaves of kale and 8 leaves of Swiss chard all day long.  Needless to say, I had to concoct this one to my own liking or it wasn’t gonna happen.

Juice #5—Sunset Blend Juice

This was another drink that needed some extra fruit.  You can really taste the raw red bell pepper.  As long as you keep the vegetables in there, concoct it with fruit and juice to your own liking so you can down it with pleasant thoughts.

Recipes for—The Weekend Juice Cleanse

Now, there are some juice drinks that are straight vegetable that I have no problem drinking straight up—but they have to be made and blended with the right kind of vegetables that I like.  Otherwise, as you read above, it will be doused with fruitiness.

So, if you have nothing else to do today, get a juicer and load your body up on nothing but fruits and vegetables and see if your body feels much better than it normally does.

And don’t for a minute think I did this juice thing as instructed—all 5 drinks each day for the 3-day weekend.  Pahleese!  I just couldn’t.  I could only attempt 2 drinks a day at most.  To make up for the ones I couldn’t drink, I just doubled-up on the ones that I could.  But, I will say, they kept me pretty full most of the day.

Take-Away Life Lesson:  If you want to try a juice cleanse, find one you can actually tolerate—otherwise, you’re not really following that particular juice regimen at all by the time you’re done with all your personal doctoring up of it all.  But pushing all the different buttons on the blender is always fun.

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Ready For Cooking

Spices
Am I missing anything?

Ahhh, my spices.  I’m so ready for cooking, eating, and anything else that involves food this year.  Now we’re talking.  I love having so many seasonings to choose from.  I can’t wait to get started.  See how anal I am about having all my labels facing the front?  Oh, and they’re all alphabetized.  I’m so Colin Cowie.  Yeah, that’s right.  Talk about me all you want, but I can find the spice I’m looking for at the snap of a finger.  And they just look so pretty this way.

Salt & Pepper bowls

It’s the little things in life that make me happy—like salt & pepper bowls.  I get to dip my fingers inside these bowls just like the chefs do on TV and then I get carried away—sprinkle, sprinkle, sprinkle into the food, water, etc., that I’m preparing.  The salt & pepper feels so good in between your fingers, too.  I had so much fun the first time I tried this that I think I over-salted and over-peppered whatever it was I was cooking at the time.  I just couldn’t stop dipping my fingers into the bowls and sprinkling, dumping, and tossing all over the place.  Told you—it doesn’t take much to get me excited and make me smile.

Ninja Blender

I’m also loving my new Ninja Kitchen System 1200 Blender/Food Processor.  It’s so scary.  The blades are killer sharp!  If you need anything puréed, blended, chopped, sliced, diced, creamed, or whirred—I’m your girl.  I’m having so much fun pushing buttons, I’m blending things I probably shouldn’t be blending.

So, if you have nothing else to do today, sprinkle some salt & pepper with your fingers all over the place and buy yourself some fun kitchen objects to make cooking easier for you.  And don’t forget to organize your spice rack alphabetically—you’ll find things so much easier.

Take-Away Life Lesson:  Stop using the blender to try and shred paper and rocks just because you’re fascinated by how sharp the blades are.

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