Bone-in Pork Chop with sautéed Brussels sprouts, herb whipped mashed potatoes, and ham hock sauce.

Now that’s what I call a pretty pork chop.  I barely wanted to cut into it.  Needless to say, I eventually did and enjoyed every delicious minute of it.  Mmmm Mmmm!

Chicken Fettuccini with wood-fired chicken, bacon, spinach, and smoked tomato cream sauce; and Macaroni & Cheese with fiore pasta, four-cheese sauce, & bread crumbs.

All I can say is this pasta fest was as good as it looked.  But if you ever have to get up from your table to go track down your server because he doesn’t come back to the table for an eternity, it can take away from the experience.  Needless to say, wasn’t happy about that.

Super Chief Philly Steak Sandwich with cheese, onions, mushrooms, & green peppers with a side of Tuxedo Fries.

I absolutely love this steak sandwich.  Grab your food at the counter and make yourself at home at a table in front of a 5o-inch television screen and watch a game while you eat.  This place is tucked away in a corner so it’s hard to know this place exists if not by word-of-mouth.

Macadamia Nut Chicken with garlic mashed potatoes & haricots verts served with shoyu-cream sauce & pineapple-papaya marmalade; Tomato Basil Bisque with onions, garlic, spicy croutons, & parmesan cheese; and Chicken & Vegetable Potstickers with soy sauce.

Of course, I had to take half of this yummy eating at the Kona Grill in a to-go box with me.  And wouldn’t you know as I’m walking down the street, a homeless guy around 25-30 years old begged me for my leftovers.  He Continue reading “Food Adventures” →