Oh, That Sports Bar Food

Chicken Pasta

Smokey Chicken Pasta with garlic bread; Maytag Potato Chips with smoked bacon & green onions; and Irish Nachos made with fried potatoes, jack & cheddar cheeses, bacon, green onions, and ranch dressing.

This sports bar has been in town here for a while but I never had a chance to try it out.  So when they opened another new location closer to my whereabouts here, I decided to head down to try it out.

I loved the atmosphere and it’s a great place to watch sports—but I think I like my other sports bar better that I frequent.

The food was pretty good.  But to tell you the truth, I wasn’t that thrilled with the appetizer potato chips.  I did, however, fall totally in love with the Irish Nachos.  Oh my goodness—they were delish!  I had to get a second order of those suckers to take home with me since the ones on my plate didn’t last but a hot second.

So, if you have nothing else to do today, get a plate of those Irish Nachos from somewhere in your town.  I’m tellin’ ya.

Take-Away Life Lesson:  Don’t wait on folks to go out to eat with you either.  The good thing about it is you get to eat all that marvelous food by yourself.  There’s no such thing as ‘sharing’ when you’re eating out by yourself.  Take advantage of it while you can.

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Macaroni & Cheese Pools

Macaroni & Cheese

Made with wide egg noodles, butter, heavy cream, milk, flour, Fontina cheese, Parmesan cheese, Mozzarella cheese, diced cooked ham, fresh Italian parsley, and salt & pepper.

This is my favorite macaroni & cheese ever—or at least so far.  This is my go-to macaroni & cheese dish.  The cheeses are perfection together and my taste buds know nothing better.

Recipe for—Macaroni & Cheese

Macaroni & Cheese

Made with ziti pasta, milk, heavy cream, minced garlic cloves, Gruyère cheese, Parmigiano-Reggiano cheese, butter, and salt & pepper.

Unfortunately, I could no longer find this recipe available on Colin Cowie’s website.

Made with cavatappi pasta, butter, flour, milk, dry mustard, nutmeg, cayenne pepper, hot sauce, Worcestershire sauce, cheddar cheese, Parmesan cheese, crushed potato chips, crumbled cooked bacon, and salt & pepper (on the left).

Recipe for—Macaroni & Cheese

Made with whole wheat elbow macaroni, cheddar cheese, evaporated milk, eggs, sour cream, Dijon mustard, salt, cayenne pepper, and Parmesan cheese (on the right).

Recipe for—Macaroni & Cheese

Made with Velveeta macaroni & cheese dinner, cheddar cheese, sour cream, red pepper, Ritz crackers, and melted butter (on the left).

Recipe for—Macaroni & Cheese

Made with penne pasta, butter, flour, milk, extra-sharp cheddar cheese, hot sauce, Parmesan cheese, and salt & pepper (on the right).

Recipe for—Macaroni & Cheese

So, if you have nothing else to do today, make loads of different kinds of mac & cheeses until you find your favorites.

Take-Away Life Lesson:  Make sure you have plenty of fiber close by to offset all the cheese you’ll be eating.

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